Sarah Goetting, a St. Louis native, coordinates private tastings and events at the winery and manages Colgin Cellars’ charitable donations. She began her career in St. Louis, then moved to Dallas where she was Food & Beverage Guest Services Manager at the Mansion at Turtle Creek, working under chef Dean Fearing. Her next stop was Auberge du Soleil in Napa Valley where the chef introduced her to Ann Colgin and Joe Wender. Recognizing her talents immediately they recruited her for Colgin Cellars, where she joined the team in 2005. Sarah is an avid snowboarder and lives in Napa with her husband Tres.