The "IX Estate" truly shines in this vintage. This exceptional hillside slope of fractured volcanic rock took full advantage of the long growing season. As the "IX Estate" is an early ripening site, in a later vintage like 2011 we were easily able to fully ripen the fruit and finish our picking by October 20th. The final blend of the 2011 Colgin "IX Estate" Red Wine is 66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
Tasting Notes from Winemaker Allison Tauziet:
In the 2011 "IX Estate" Red Wine I find many parallels to the great 2006 vintage from "IX Estate." The 2011 has the same aromatic lift and complexity of the 2006; and shares the elegant texture, viscosity and brilliant acidity of that hallowed vintage.
What we love about the 2011 "IX Estate" Red Wine is how the wine bursts with freshness and black fruits. The benefit of a cooler growing season is that it preserves the nuanced flavors in the fruit. Scents of rosemary, sage, cracked pepper, black olive and soy in the wine remind me of a juicy marinated steak fresh off the grill. The inherent flavors of the site: iron, crushed rock, fresh garrigue notes of juniper berry and bay leaves are all extremely well delineated in this wine. A layer of dark blackberry and black cherry complete the nose.
The texture is incredibly appealing with its silky and suave round tannins. The wine is elegantly layered and the tannin feels effortless and very smooth on the finish. This vintage could be enjoyed near term for its approachability and suaveness, yet in my opinion it will have the same long aging curve of our other vintages from "IX Estate" as it matures in bottle. The natural acidity in 2011 will no doubt add longevity to the wine, preserving it for decades.